Kitchen manager

Boston Pizza Bracebridge

Bracebridge

On-site

CAD 42,000 - 54,000

Full time

14 days+

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Job summary

Boston Pizza Bracebridge in Bracebridge, Canada is seeking a restaurant supervisor to lead a team of 3–4 staff, oversee food preparation, and ensure high standards of quality and customer service.

You will train staff on duties, sanitation, and safety, manage inventory and reporting, and respond to customer inquiries with professionalism while maintaining schedules and efficiency.

Qualifications

  • Secondary school graduation certificate is required.
  • 1–2 years of experience in food service or a related role.
  • English language proficiency required.

Responsibilities

  • Supervise and coordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation and safety procedures.
  • Estimate ingredients and supplies required for meal preparation.
  • Hire food service staff.
  • Ensure that food and service meet quality control standards.
  • Address customers' complaints or concerns.
  • Maintain records of stock, repairs, sales and wastage.
  • Prepare and submit reports.
  • Prepare food order summaries for chef.
  • Supervise and check assembly of trays.
  • Supervise and check delivery of food trolleys.

Skills

Client focus
Excellent oral communication
Flexibility
Team player

Education

Secondary school graduation certificate

Job description

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
Tasks
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
Supervision
  • 3-4 people
Personal suitability
  • Client focus
  • Excellent oral communication
  • Flexibility
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week
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