Restaurant manager

Subway Group

Toronto

On-site

CAD 41,000 - 54,000

Full time

9 hours ago
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Benefits offered by this job

Permanent work term
English work language

Job summary

Subway Group in Toronto is seeking a capable restaurant supervisor to oversee daily operations, staff coordination, and customer service. The role emphasizes staffing, scheduling, inventory control, health and safety, and collaboration with suppliers and marketing initiatives.

Strong communication and organizational skills are essential for success. The position is full-time and permanent, with English as the work language and typical hours spanning mornings, evenings, and weekends to meet

Qualifications

  • Secondary school graduation certificate required.
  • 1–2 years of experience preferred.

Responsibilities

  • Recruit staff.
  • Set staff work schedules.
  • Determine type of services to be offered and implement operational procedures.
  • Conduct performance reviews.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Negotiate arrangements with suppliers for food and other supplies.
  • Participate in marketing plans and implementation.
  • Address customers' complaints or concerns.
  • Provide customer service.
  • Plan, organize, direct, control and evaluate daily operations.

Skills

Accurate
Client focus
Dependability
Interpersonal skills
Oral communication
Written communication
Flexibility
Organized
Reliability
Team player

Education

Secondary (high) school graduation certificate

Job description

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
Tasks
  • Recruit staff
  • Set staff work schedules
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations
Personal suitability
  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
Employment terms options
  • Evening
Employment terms options
  • Flexible hours
  • Morning
  • Weekend
Other Benefits
  • Other benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
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