Head chef

Korean Air

Coquitlam

On-site

CAD 42,000 - 54,000

Full time

3 days ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Korean Air in Canada is seeking a kitchen professional to maintain records, plan menus, and ensure quality in every dish. You will train staff, supervise cooks, and contribute to recipe development in a fast paced kitchen.

This permanent full-time role requires English proficiency, 30–40 hours per week, and experience in a large-scale food service environment. The position emphasizes teamwork, food safety, and presentation of meals.

Qualifications

  • Secondary education completed.
  • 3 years to less than 5 years of related experience.

Responsibilities

  • Maintain records of food costs, consumption, sales and inventory.
  • Demonstrate new cooking techniques and new equipment to cooking staff.
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
  • Create new recipes.
  • Instruct cooks in preparation, cooking, garnishing and presentation of food.
  • Prepare and cook meals or specialty foods.
  • Requisition food and kitchen supplies.
  • Plan menus and ensure food meets quality standards.
  • Train staff in preparation, cooking and handling of food.

Skills

Secondary education

Education

Secondary (high) school graduation certificate

Job description

  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years
Tasks
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

chef
chef

Vaticano Restaurant • Toronto

On-site
CAD 42,000 - 65,000
head chef
head chef

Frankie's Italian Kitchen & Bar • Vancouver

On-site
CAD 60,000 - 90,000
Chef
Chef

INDIA 47 • Tecumseh

On-site
CAD 32,000 - 42,000
head chef
head chef

Sushi Hon • Town of Sylvan Lake

On-site
CAD 80,000 - 110,000
Gratuities
Chef
Chef

Chicken Palace Inc.This link will open in a new window • Arnprior

On-site
CAD 42,000 - 54,000
Head chef
Head chef

Sushi Village • Whistler Village

On-site
CAD 75,000 - 95,000
Health care plan
Head chef
Head chef

Headquarters Restaurant and Bar • Alberta

On-site
CAD 70,000 - 90,000
sous-chef
sous-chef

Sushi S Japanese Restaurant • Burnaby

On-site
CAD 45,000 - 65,000
Restaurant supervisor
Restaurant supervisor

Subway • North Bay

On-site
CAD 21,000 - 25,000
Restaurant supervisor
Restaurant supervisor

Subway • Huntsville

On-site
CAD 42,000 - 52,000