Kitchen manager

Wendel Clark's; Grande Prairie; Vor Ort; CAD 42.000 - 62.000; Vollzeit

Zusammenfassung

Wendel Clark's in Grande Prairie is seeking a kitchen supervisor to lead a team and ensure quality in meal preparation. You will manage scheduling, inventory, and training while maintaining high sanitation standards and consistent service. This role requires strong communication and a collaborative approach with kitchen and front-of-house staff.

Evening, morning and weekend shifts are available. The successful candidate will have a high school diploma and 2–3 years of supervisory kitchen

Qualifikationen

• Secondary school graduation certificate required.
• 2–3 years in a supervisory kitchen role preferred.
• Knowledge of safety and sanitation standards.

Aufgaben

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Must have knowledge of the establishment's culinary genres.
• Establish work schedules.

Kenntnisse

Interpersonal skills

Communication

Team player

Initiative

Ausbildung

High school diploma

Jobbeschreibung

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision

• 5-10 people

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Team player
• Initiative

Employment terms options

• Evening

Employment terms options

• Flexible hours
• Morning
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week