Get more replies from employers
Send a job-specific resume in minutes.
Tim Hortons is seeking a Kitchen Manager to lead the kitchen team on site in Canada. You will supervise staff, train on sanitation and safety, and ensure quality control for meals and service while estimating supplies and managing budgets.
The role requires providing schedules, addressing customer concerns, and maintaining records of stock and wastage. Willingness to relocate is preferred, with full-time hours and a fast-paced environment.
Posted on August 21, 2026 by a licensed third-party for Employer details Tim Hortons
Education: Secondary (high) school graduation certificate. Work setting: Willing to relocate.
Tasks: Establish methods to meet work schedules. Supervise and co‑ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Establish work schedules.
Supervision: 3-4 people. Security and safety: Bondable. Criminal record check. Work conditions and physical capabilities: Fast‑paced environment. Personal suitability: Flexibility. Team player. Initiative. Dependability.
Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.
This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self‑identify as a member of any employment group, you are encouraged to indicate it in your application.
You can apply if you are:
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
2026-09-04