Junior Sous Chef: High-Volume Kitchen Leader in Jasper

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 27,000 - 39,000; Full time

Benefits offered by this job

Inclusive global team

Free access to Pursuit attractions

50% off for friends

Discounts on hotel stays, dining and  

Mental health resources

Job summary

Pursuit Collection is seeking a Kitchen Supervisor in Jasper, Alberta, with June 2026 anticipated start. The role involves supervising and training kitchen staff, expediting food prep, and ensuring quality, safety, and presentation for menu items and buffets.

The position requires 1+ year supervisory experience in high-volume food service, strong customer service focus, knowledge of sanitation standards, and cost control under senior chefs.

Qualifications

• 1+ years supervisory experience in high-volume food service and restaurant operations.
• Ability to manage in a diverse environment with focus on customer service.
• Experienced and proficient in sanitation/Health & Safety standards.
• Ability to control cost - food and labor under the guidance of senior chefs.
• Proven leadership experience and the ability to develop these skills further.
• Comfortable working on your feet for extended periods.
• Standard First-Aid or higher an asset.

Responsibilities

• Supervises the training and cross-training of kitchen personnel in conjunction with the section Sous Chef.
• Reports all maintenance and repair needs to the section Sous Chef.
• Supervises, expedites and participates in food preparation, in accordance with standards of quality, quantity, taste and presentation.
• Supervises, expedites and participates in the cleaning meats, fish and poultry.
• Supervises, expedites and participates in the cleaning of kitchen equipment and cooking utensils.
• Prepare, season and cook foods such as soups, salads, meat, fish, gravies, vegetables, desserts, sauces and casseroles.
• Carve meats, prepare portions on plates and add gravies, sauces and garnish to servings.
• Supervises the preparation and presentations of the buffet items.
• Checks food for taste, temperature and visual appeal.
• Supervises the presentation and return of food.
• Stores food items in refrigeration boxes to prevent contamination.
• Ensures the satisfaction of guest requests for special food items.

Skills

Supervisory experience

High-volume food service

Customer service oriented

Sanitation/Health & Safety standards

Cost control

Leadership

Stamina on feet

First Aid

Job description

Pursuit Collection is seeking a Kitchen Supervisor in Jasper, Alberta, with June 2026 anticipated start. The role involves supervising and training kitchen staff, expediting food prep, and ensuring quality, safety, and presentation for menu items and buffets.

The position requires 1+ year supervisory experience in high-volume food service, strong customer service focus, knowledge of sanitation standards, and cost control under senior chefs.