Head Chef Jasper Forest Park Hotel

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 65,000 - 95,000; Full time

Benefits offered by this job

Inclusive environment

Free Pursuit attractions for staff

Friends and family discounts

Job summary

Pursuit Collection at The Fairmont Jasper Park Lodge in Alberta is seeking a dedicated culinary leader to drive excellence inFood and Beverage operations. You will oversee a diverse culinary team, manage budgets and cost controls, and ensure top-tier menu development and flawless event execution.

You will collaborate with cross-functional teams, mentor staff, oversee training, and uphold Alberta food safety standards in a dynamic, hospitality-focused environment.

Qualifications

• Diploma from a reputable Hospitality Management / Culinary school preferred.
• Red Seal Certification or Equivalent certification required.

Responsibilities

• Lead a team to achieve financial goals: budget, forecast, control food and labour costs.
• Lead the culinary team during Banquets, Restaurant service, Off-site Events & Group Event Management functions.
• Develop menus and products with accurate costings in collaboration with the Executive Chef.
• Ensure high level of food safety management and compliance with Alberta standards.
• Collaborate with Sales, Marketing and other departments to execute events and seasonal launches.
• Recruiting, onboarding and ongoing staff development to build a high-functioning team.

Skills

Leadership

Budgeting & cost control

Menu development

Food safety

Staff scheduling

P&L analysis

Education

Hospitality/Culinary Diploma

Red Seal Certification

Tools

MS Excel

MS Word

PowerPoint

Job description

Anticipated Start DateApril 2026 EmployerCompany NamePursuit Collection Position DetailsNumber of Positions Available1Position Type(s)Full-TimePosition DurationPermanentStaff AccommodationYes (subject to availability)Wage RangeTBD Hourly, Monthly

Job Overview

Lead a team to achieve financial goals: budget, forecast, control food and labour costs.Proactively take steps to drive outlet Food and Beverage targets and become a top culinary destination for culinarians within Alberta.Analyze monthly P&L and month end reporting and identify deviation from business plan.Participate in Management meetings and review opportunities and achievements for business plan goals.Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service.Lead the culinary team during Banquets, Restaurant service, Off-site Events & Group Event Management functions.Execute a progressive and inspired product that differentiates the restaurant from its competitors.Work with Executive Chef to develop new menus and products supported by analysis and accurate costings.Ensure a high level of food safety management and precautions with regard to the Alberta food safety and hygiene standards are adhered to-Certified Advanced food Safety Training is an asset.Ensure that all departmental reports, schedules, standard recipes, menus, food presentation for photographs and correspondences are completed in an accurate and timely manner.Adhere and Train all culinary employees to follow safety, sanitation, recipes and policies and proceduresWork collaboratively with multiple departments: sales, marketing, lodging and group services in executing of events.Implementation of all seasonal menu launches, food presentation, recipes, and food costing of all items in conjunction with Executive Chef of Jasper LodgingFoster a positive, diverse, and inclusive work environment.Create a culture of empowerment, teamwork, continuous improvement, and a passion for positivity while providing exceptional hospitality of guests and the organization.Motivate, supervise and discipline team members with a degree of professionalism following Pursuit’s policies.Leading by example in maintaining the integrity of the rules, regulations, and operating proceduresWork with human resources for recruiting and onboarding to build a high functioning and positive team with a continued focus on retention and succession planning.Conduct performance review with team members and identify team members with potential for growth and foster a succession plan.Maintain accurate par levels for ordering using approved vendors; ensure proper rotation and par stocks of all foods are being handled.Ensure that all departmental reports, schedules, standard recipes, menus, food presentation for photographs and correspondences are completed in an accurate and timely manner.Continually evaluate the food program processes; proactively taking action to capitalize on opportunities for growth in efficacy and quality.Develop, conduct and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing demands of the business.

Position Requirements

• English Fluency Level required for positionAdvanced

Job Requirements

• Diploma from a reputable Hospitality Management / Culinary school preferred.
• Additional certification(s) in Food & Beverage will be an advantage.
• Certified Advanced food Safety Training is considered an asset.
• Excellent reading, writing and oral proficiency in English language.
• Proficient knowledge of MS Excel, Word, & PowerPoint
• Red Seal Certification or Equivalent certification required.

Perks & Benefits

• Join an inclusive, global team and make life-long connections
• Enjoy free access to Pursuit attractions and 50% off for friends
• Get discounts on hotel stays, dining, and retail
• Access subsidized mental health and wellness resources