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Auberge Gisele’s Inn in Nova Scotia is seeking an on-site hospitality professional for a role that requires 1 year to less than 2 years of experience and a secondary school graduation certificate or equivalent experience. The incumbent will coordinate activities with other units, set schedules, supervise staff, and ensure consistent guest service delivery.
The position involves assisting guests with special needs, hiring and training staff, maintaining computer systems, and preparing reports to
Languages
English
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Tasks
Supervision
Financial benefits
Long term benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: