Head Chef — Lead Multi-Restaurant Kitchen Teams

Sushi Mania Japanese Restaurant; Vancouver; On-site; CAD 31,684 - 50,971; Full time

Job summary

A Japanese dining establishment in Vancouver is seeking an experienced chef to oversee food preparation and kitchen operations. Candidates must have a secondary school diploma and at least 5 years of culinary experience, with strong skills in supervising kitchen staff and menu planning. The position offers a full-time role with hourly wages ranging from $23 to $37, based on negotiation. This job operates on-site only with no remote option.

Qualifications

• Minimum 5 years of experience in a related field.
• Must complete work at the physical location.
• Authorized to work in Canada (permanent or temporary resident).

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise activities of specialist chefs, cooks, and kitchen workers.
• Prepare and cook food regularly or for special events.
• Arrange for equipment purchases and repairs.
• Plan and direct food preparation and cooking activities.
• Plan menus and ensure that food meets quality standards.

Skills

Supervising kitchen staff

Food preparation

Cost estimation

Menu planning

Education

Secondary (high) school graduation certificate

Job description

A Japanese dining establishment in Vancouver is seeking an experienced chef to oversee food preparation and kitchen operations. Candidates must have a secondary school diploma and at least 5 years of culinary experience, with strong skills in supervising kitchen staff and menu planning. The position offers a full-time role with hourly wages ranging from $23 to $37, based on negotiation. This job operates on-site only with no remote option.