Culinary Leader & Team Builder

JOEY Restaurant Group

Vancouver

On-site

CAD 24,796 - 31,684

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Competitive compensation opportunity
Flexible scheduling
Ongoing mentorship
Fun, team-driven community
World-class culinary training
Meal discounts
Fitness membership discounts
Recruiting & referral bonuses

Job summary

A leading restaurant group in Metro Vancouver is seeking a Chef de Partie to contribute to the success of a multi-million-dollar restaurant. Responsibilities include developing a high-performing team, driving strategic planning goals, and ensuring product quality. Ideal candidates will have 1-3+ years in culinary leadership, experience in recruiting, and a passion for growth. This role offers a wage range of $18-23 per hour and various benefits including meal discounts and fitness memberships.

Qualifications

  • 1-3+ years industry experience in a Culinary Leadership role.
  • Proven ability to develop, coach and inspire a high-performing team.
  • Excels in proactively recruiting, hiring, and retaining top talent.
  • Exposure to PNL management, including budgeting and forecasting.
  • High attention to detail with integrity to product quality assurance.
  • Desire to support opening new restaurants across Canada and the US.
  • Food Safe and Health & Safety Certification.

Responsibilities

  • Drive personal growth of a high-performing team of 50-100 individuals.
  • Efficiently execute quarterly strategic planning goals.
  • Uphold high standards in product, profit, environment, and experience.

Skills

Culinary Leadership
Team Development
Recruiting and Retaining Talent
Food Safety
Health & Safety Compliance

Job description

A leading restaurant group in Metro Vancouver is seeking a Chef de Partie to contribute to the success of a multi-million-dollar restaurant. Responsibilities include developing a high-performing team, driving strategic planning goals, and ensuring product quality. Ideal candidates will have 1-3+ years in culinary leadership, experience in recruiting, and a passion for growth. This role offers a wage range of $18-23 per hour and various benefits including meal discounts and fitness memberships.
Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Chef de Partie — Flexible Schedule, Growth & Team
Chef de Partie — Flexible Schedule, Growth & Team

LOCAL Public Eatery • Vancouver

On-site
CAD 28,929 - 34,440
Competitive base compensation
Flexible scheduling
Community partner perks
+2
Culinary Leader - Fast-Track to Leadership & Growth
Culinary Leader - Fast-Track to Leadership & Growth

LOCAL Public Eatery • Vancouver

On-site
CAD 45,000 - 75,000
Participation in tip pool
Career development opportunities
Medical, dental, vision insurance
+3
Service Leader: Accelerated Leadership in Restaurant Ops
Service Leader: Accelerated Leadership in Restaurant Ops

JOEY Restaurant Group • Vancouver

On-site
Participation in tip program
Ongoing mentorship
Meal discounts
+2
Chef de Partie: Flexible, High-Energy Kitchen Leader
Chef de Partie: Flexible, High-Energy Kitchen Leader

LOCAL Public Eatery • Ottawa

On-site
Competitive base compensation opportunity
Flexible scheduling
Community partner perks and discounts
+2
Line Cook (Chef de Partie) — Elevate Dinner Service
Line Cook (Chef de Partie) — Elevate Dinner Service

Wentworth Restaurants Inc. dba Homer Street Cafe & Bar • Vancouver

On-site
Lead Kitchen Sous Chef – Training, Mentorship & Growth
Lead Kitchen Sous Chef – Training, Mentorship & Growth

Earls Kitchen + Bar • Surrey

On-site
Flexible scheduling
Employee discount
Mentorship programs
+1
Executive Kitchen Leader: High-Volume Culinary Ops
Executive Kitchen Leader: High-Volume Culinary Ops

JRoss Recruiters • City of Langley

On-site
CAD 90,000 - 120,000
Attractive remuneration package
Opportunity for advancement
Vibrant workplace culture
Head Chef
Head Chef

Outlier Search Group • Vancouver

On-site
CAD 70,000 - 80,000
Tips
RRSP
Line Cook - Fast-Paced Kitchen, Growth & Mentorship
Line Cook - Fast-Paced Kitchen, Growth & Mentorship

JOEY Restaurant Group • Vancouver

On-site
CAD 30,000 - 60,000
Lead Sous Chef — Mentor, Elevate the Kitchen
Lead Sous Chef — Mentor, Elevate the Kitchen

Push Operations • Vancouver

On-site
Flexible scheduling
One-on-one culinary training
Additional in-house training programs
+2