A leading restaurant group in Metro Vancouver is seeking a Chef de Partie to contribute to the success of a multi-million-dollar restaurant. Responsibilities include developing a high-performing team, driving strategic planning goals, and ensuring product quality. Ideal candidates will have 1-3+ years in culinary leadership, experience in recruiting, and a passion for growth. This role offers a wage range of $18-23 per hour and various benefits including meal discounts and fitness memberships.
Qualifications
1-3+ years industry experience in a Culinary Leadership role.
Proven ability to develop, coach and inspire a high-performing team.
Excels in proactively recruiting, hiring, and retaining top talent.
Exposure to PNL management, including budgeting and forecasting.
High attention to detail with integrity to product quality assurance.
Desire to support opening new restaurants across Canada and the US.
Food Safe and Health & Safety Certification.
Responsibilities
Drive personal growth of a high-performing team of 50-100 individuals.
Uphold high standards in product, profit, environment, and experience.
Skills
Culinary Leadership
Team Development
Recruiting and Retaining Talent
Food Safety
Health & Safety Compliance
Job description
A leading restaurant group in Metro Vancouver is seeking a Chef de Partie to contribute to the success of a multi-million-dollar restaurant. Responsibilities include developing a high-performing team, driving strategic planning goals, and ensuring product quality. Ideal candidates will have 1-3+ years in culinary leadership, experience in recruiting, and a passion for growth. This role offers a wage range of $18-23 per hour and various benefits including meal discounts and fitness memberships.