head chef

Government of Canada - Western

Vancouver

On-site

CAD 54,000 - 66,000

Full time

5 days ago
Be an early applicant
Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Job summary

The Government of Canada - Western in Vancouver is seeking an experienced restaurant chef to join our team. This permanent, full-time role involves leading kitchen operations, preparing and cooking food for guests, and coordinating menu planning for weddings, banquets, and special functions.

Applicants should have 3–5 years of experience, a relevant trades certificate or diploma, and the ability to work onsite at our location.

Qualifications

  • 3 years to less than 5 years experience
  • Work must be completed at the physical location. There is no option to work remotely.
  • Other trades certificate or diploma

Responsibilities

  • Estimate amount and costs of supplies and food items
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Education

Other trades certificate or diploma

Job description

Job details
  • Salary 38.46 hourly / 30 hours per week
  • Terms of employment Permanent employment Full time
  • Starts as soon as possible
  • Source Job Bank #3670976
Education
  • Other trades certificate or diploma
Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant
Tasks
  • Estimate amount and costs of supplies and food items
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
  • Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
  • Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Support for Indigenous people
  • Offers mentorship, coaching and/or networking opportunities for Indigenous workers
  • Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Who can apply for this job?
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-10-03

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

executive chef
executive chef

SHISLIK RESTAURANT • North Vancouver

On-site
CAD 51,000 - 58,000
Free parking available
Team building opportunities
Parking available
chef
chef

Evergreen Park • Grande Prairie

On-site
CAD 26,139 - 37,229
Free parking available
On-site amenities
Chef
Chef

SAI KRISHNA FOOD SERVICES CORPORATION • Botsford Parish

On-site
chef
chef

Five Kitchen & Oyster Bar • White Rock

On-site
CAD 50,971
Chef
Chef

2772076 Alberta LTD. o/a The Cove Pub & Eatery • Town of Sylvan Lake

On-site
Free parking available
Bonus
Gratuities
cook, first
cook, first

India's Taste Fine Indian Cuisine & Sweets • Brampton

On-site
CAD 51,000 - 52,000
CHEFS
CHEFS

Next Youth Job • Strathmore

On-site
chef
chef

Jade Yorkville • Toronto

On-site
chef
chef

Curry Hut Indian Bistro • Vancouver

On-site
CAD 68,000 - 84,000
head chef
head chef

Santorini Mediterranean Grill • Greater Napanee

On-site
Parking available