CHEFS

Next Youth Job; Strathmore; On-site; CAD 25,230 - 35,934; Full time

Job summary

Next Youth Job in Strathmore, Alberta is looking for a permanent full-time Chef to oversee the kitchen operations at a local hotel. The ideal candidate will have 3 to 5 years of culinary experience and a secondary school diploma.

The role involves estimating food supplies, maintaining records, creating menus, training kitchen staff, and preparing meals for various events. Interested applicants must be authorized to work in Canada.

Qualifications

• At least 3 years of experience in a culinary role.
• Ability to supervise up to 10 kitchen staff.
• Experience in menu creation and client consultations.

Responsibilities

• Estimate costs of supplies and food items.
• Maintain records of food costs and inventory.
• Demonstrate cooking techniques to staff.
• Supervise activities of kitchen workers.

Skills

Menu planning

Food preparation

Cost analysis

Recipe development

Kitchen supervision

Education

Secondary (high) school graduation certificate

Job description

• Anticipated Start Date : As soon as possible
• Posting Date : 10 Apr 2026
• Expiry Date : 07 Oct 2026

Description

Job details

• Location: Strathmore, AB T1P 1B5
• Salary: $ 22.20hourly/35 hours per week
• Terms of Employment: Permanent employment, Full time
• Starts as soon as possible

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Hotel, motel, resort

Ranks of chefs

• Chef

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous‑chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

Supervision

• 5-10 people

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.