head chef

Santorini Mediterranean Grill; Greater Napanee; On-site; CAD 25,003 - 35,610; Full time

Benefits offered by this job

Parking available

Job summary

Santorini Mediterranean Grill in Napanee is seeking a full-time Chef to manage kitchen operations, including supervising staff, creating new recipes, and planning menus. The position requires a secondary school graduation certificate and 3 to 5 years of experience in a culinary role. This is a permanent employment opportunity with no option for remote work, specifically located in Canada. Benefits include parking availability.

Qualifications

• 3 to 5 years of experience in culinary management or as a chef.
• Experience in a restaurant environment is preferred.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise kitchen staff and activities.
• Create new recipes and plan menus.

Skills

Cooking techniques

Supervision

Menu planning

Staff training

Cost analysis

Education

Secondary (high) school graduation certificate

Job description

Job Details

• Location: Napanee, ON K7R 3E7
• Salary: 22.00 hourly / 36 to 44 hours per week
• Terms of employment: Permanent employment, Full time
• Education: Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Work Setting

• Restaurant

Ranks of chefs

• Chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Manage kitchen operations

Supervision

• 3-4 people

Experience and specialization – Area of work experience

• Manager
• Gratuities

Other Benefits

• Parking available

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.