cook, first

India's Taste Fine Indian Cuisine & Sweets; Brampton; On-site; CAD 51,000 - 52,000; Full time

Job summary

India's Taste Fine Indian Cuisine & Sweets in Brampton, ON is hiring a full-time, permanent cook/kitchen supervisor. The role requires 2–3 years of kitchen experience, strong menu planning, and food-preparation skills.

On-site work and a 30–40 hour week with hourly pay in the 37.00–38.50 CAD range are offered. Responsibilities include portioning, ingredient estimation, ordering supplies, training staff, maintaining hygiene, and coordinating buffets or events while ensuring efficient kitchen

Qualifications

• Minimum 2–3 years of experience in a kitchen or restaurant setting.
• Proven ability to plan menus and estimate food requirements.
• Knowledge of food safety and portion control.

Responsibilities

• Determine portion sizes and meal costs.
• Plan menus and estimate ingredients for dishes.
• Order food and kitchen supplies.
• Prepare and cook meals and dishes.
• Train and supervise kitchen staff.
• Clean and organize kitchen and prep areas.
• Organize buffets and events and manage kitchen operations.

Skills

Menu planning

Food preparation

Kitchen supervision

Teamwork

Education

Secondary (high) school graduation certificate

Job description

Job details

• Location Brampton , ON L6Y 5H7
• Salary 37.00 to 38.50 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3674539

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areasTrain staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Experience and specialization

• East Indian
• Gluten-free
• Halal
• Vegan

Work conditions and physical capabilities

• Physically demanding
• Standing for extended periods

Personal suitability

• Client focus
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Equal Employment Opportunities

This employer promotes equal employment opportunities for all job applicants, inclusive of those self-identifying as a member of these groups:

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Supports for visible minorities

• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-10-07

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.