grill cook

GLADIATOR BURGER WATERLOO; Waterloo; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a passionate kitchen manager to oversee operations and ensure the highest quality of food service. In this role, you will coordinate special events, manage kitchen staff, and prepare delicious meals while adhering to food safety standards. Your expertise in menu planning and staff training will be crucial in delivering exceptional dining experiences. Join a dynamic team where your culinary skills and leadership will shine, and help create memorable moments for customers in a vibrant restaurant environment.

Qualifications

• Requires a secondary school graduation certificate.
• 7 months to less than 1 year of experience in a kitchen setting.

Responsibilities

• Co-ordinate special events and manage kitchen operations.
• Prepare and cook meals while ensuring food safety standards.
• Train kitchen staff and maintain inventory records.

Skills

Food Preparation

Menu Planning

Staff Training

Inventory Management

Supervision

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Work Setting

Restaurant

Tasks

1. Co-ordinate special events
2. Determine the size of food portions and costs
3. Plan menus and estimate food requirements for their realization
4. Requisition food and kitchen supplies
5. Prepare and cook complete meals or individual dishes and foods
6. Prepare dishes for customers with food allergies or intolerances
7. Inspect kitchens and food service areas
8. Train staff in preparation, cooking and handling of food
9. Order supplies and equipment
10. Supervise kitchen staff and helpers
11. Maintain inventory and records of food, supplies and equipment
12. Clean kitchen and work areas
13. Recruit and hire staff
14. Manage kitchen operations

Work Conditions and Physical Capabilities