grill cook

Swiss Chalet / Harvey's; Town of Bridgewater; On-site; CAD 30,000 - 50,000; Full time

Job summary

Join a dynamic restaurant team where you will play a crucial role in kitchen operations. This position involves preparing and cooking a variety of meals, managing food supplies, and training staff in food handling and preparation. An exciting opportunity awaits you in a bustling environment where your culinary skills and leadership will shine. If you have a passion for food and enjoy working in a fast-paced setting, this role is perfect for you. Contribute to creating memorable dining experiences while ensuring high standards of food quality and safety.

Qualifications

• 1-2 years of experience in a kitchen environment.
• Ability to manage kitchen operations and train staff.

Responsibilities

• Determine food portion sizes and costs.
• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and manage operations.

Skills

Food Preparation

Menu Planning

Staff Training

Kitchen Management

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities