cook

Biryani Bar; Waterloo; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player in the culinary scene is seeking a dedicated Cook to join their vibrant team. This role involves preparing and cooking a variety of dishes while ensuring food safety and quality standards are met. You will have the opportunity to showcase your culinary skills, manage kitchen operations, and train staff in food preparation techniques. If you are passionate about cooking and thrive in a fast-paced restaurant environment, this position is perfect for you. Join a team that values creativity and excellence in food service!

Qualifications

• 1-2 years of experience in a restaurant setting.
• Ability to prepare meals considering food allergies.

Responsibilities

• Determine food portion sizes and costs.
• Supervise kitchen staff and maintain inventory records.
• Prepare and cook complete meals or individual dishes.

Skills

Food Preparation

Cooking Skills

Inventory Management

Staff Training

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment