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Cook - Waterloo

RhynoCare Staffing Solutions

Waterloo

On-site

CAD 35,000 - 45,000

Full time

Today
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Job summary

An established industry player is seeking a passionate Cook to join their culinary team. In this role, you will ensure that residents receive delicious and nutritious meals tailored to their dietary needs. Collaborating with a dedicated dietary team, you'll plan menus, prepare meals, and maintain a clean kitchen environment. This position offers the chance to make a meaningful impact in the lives of seniors, while working in a supportive and respectful atmosphere. If you're looking for a rewarding opportunity in the healthcare sector, this role could be the perfect fit for you.

Qualifications

  • Completion or enrollment in a Food Service Worker Program.
  • Chef/Cook Certification from a recognized college.

Responsibilities

  • Plan, prepare, and cook nutritious meals according to dietary requirements.
  • Follow food safety and sanitation guidelines.

Skills

Interpersonal Skills
Communication Skills
Multi-tasking
Flexibility
Physical Ability

Education

Food Service Worker Program
Chef/Cook Certification
Valid Food Handler's Certificate

Job description

3 months ago Be among the first 25 applicants

  • LOCAL CANDIDATES ONLY***

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to suit your preferences.

We pride ourselves on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, we invite you to join our team.

Position: Cook

We are looking for a skilled and passionate Cook to join our culinary team. As a Cook in our partnered facilities, you will ensure residents' nutritional needs are met with delicious, wholesome meals. You will collaborate with the dietary team to plan menus, prepare meals, and maintain a clean, safe kitchen environment.

Experience working in a long-term care facility is mandatory.

Responsibilities
  1. Plan, prepare, and cook nutritious meals according to dietary requirements and menu plans, ensuring standards are met.
  2. Serve meals at appropriate temperatures and times.
  3. Assist with serving meals to residents, respecting their food preferences.
  4. Follow all food safety and sanitation guidelines, including proper food storage and handling.
  5. Collaborate with dietary staff to develop menus that meet nutritional needs and preferences.
  6. Assist the Food and Nutrition Manager with food costs, waste, and ordering.
  7. Monitor food inventory and coordinate supply ordering.
  8. Ensure compliance with Public Health and Ministry of Long Term Care requirements.
  9. Maintain cleanliness and organization of the kitchen, including equipment and utensils.
  10. Support special events and catering as needed.
Requirements
  • Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
  • Chef/Cook Certification from a recognized college, preferably Red Seal.
  • Valid Food Handler's Certificate (must be kept current).
  • Experience in long-term care or with seniors preferred; experience in institutional, healthcare, restaurant, or hospitality settings accepted.
  • Vulnerable Sector Check within the last 6 months.
  • Proof of COVID-19 vaccination per Ontario Ministry of Long-Term Care policy.
Skills
  • Genuine interest in and sensitivity to the needs of the elderly.
  • Physical ability to bend, stand, lift, work in various temperatures, and handle water safely.
  • Ability to multi-task and adhere to schedules.
  • Flexibility and adaptability within a team environment.
  • Excellent interpersonal and communication skills in English.
Additional Details
  • Seniority level: Entry level
  • Employment type: Other
  • Job function: Management and Manufacturing
  • Industries: Hospitals and Healthcare

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