Cook I

Vancouver Island Health Authority; Victoria; On-site; CAD 32,265 - 45,954; Part time

Job summary

A regional health authority is seeking candidates for a culinary position focused on food preparation and safety. The role involves utilizing various cooking methods including roasting and grilling. Candidates must have graduated from a recognized cooking program and possess a Food Safe Level 1 certification. Effective communication and physical capability to fulfill duties are essential. The position offers a casual employment type with an hourly salary of $28.39.

Qualifications

• Graduated from a recognized program in cooking or equivalent combination of education and experience.
• Certificate in Food Safe Level 1 is required.

Responsibilities

• Prepare assigned food items using various cooking methods under direction.
• Assist in maintaining safety and quality of food.

Skills

Effective communication

Interpersonal skills

Physical ability to perform duties

Education

Graduation from a recognized cooking program

Food Safe Level 1 certification

Job description

Work Area (FBA Only)

Multi-Site

No

Travel Requirement

Shift Start Time/End Time

As required/TBD

Days Off

As required

Vacancy Type

Casual

Salary Range (Hourly Rate)

$28.39 - $28.39

Paid FTE

N/A

Worked BI-WEEKLY HOURS

N/A

Planned Start Date

Jan. 5 2026

Approximate End Date (For Temporary Assignments ONLY)

Pending Return of Incumbent

CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)

Yes

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Prepared assigned food items by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking under the direction of the Manager or designate.

QUALIFICATIONS:

Education, Training And Experience

Graduation from a recognized program in cooking or an equivalent combination of education, training and experience. A certificate in Food Safe Level 1.

Skills And Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.