Food Service Worker II

Vancouver Island Health Authority; Duncan; On-site; CAD 34,000 - 36,000; Part time

Job summary

Vancouver Island Health Authority (Island Health) invites applications for a part-time Food Service Worker II at multiple sites in Duncan, BC. The role focuses on safe, efficient food preparation, portioning, reheating and service according to established standards.

Shifts run 07:15-15:15 and 15:15-19:15 with rotating days off; the position starts Aug 17 2026 and offers a 0.62 FTE with a regular PT vacancy and CRC requirement.

Qualifications

• Grade 10 plus one year of related experience or equivalent.
• Certificate in Food Safe Level 1.
• Ability to communicate effectively both verbally and in writing.

Responsibilities

• Prepare, portion, reheat and serve food and measure/combine ingredients according to procedures.
• Rotate stock on hand and maintain inventory.
• Clean and wash pots, pans and other dietary equipment per standards.
• Support a safe and sanitary food service environment.

Skills

Communication

Interpersonal skills

Physical ability

Education

Grade 10 + 1 year related experience

Food Safe Level 1

Job description

Work Area (FBA Only)

CDH

Multi-Site

No

Travel Requirement

Shift Start Time/End Time

07:15-15:15, 15:15-19:15

Days Off

Rotating

Vacancy Type

Regular PT

Salary Range (Hourly Rate)

$25.82 - $25.82

Paid FTE

0.62

Worked BI-WEEKLY HOURS

44.44

Planned Start Date

Aug. 17 2026

Approximate End Date (For Temporary Assignments ONLY)

Pending Return of Incumbent

No

CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)

Yes

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

The Food Service Worker II performs a variety of food service duties such as preparing, portioning, reheating and serving food and measuring and combining food and beverage ingredients by procedures such as grinding, blending and slicing, This FSW2 rotates stock on hand, cleans and washes pots, pans and other dietary equipment in accordance with established standards and procedures.

QUALIFICATIONS:

Education, Training And Experience

Grade 10 plus one (1) years recent related experience or an equivalent combination of education, training and experience. Certificate in Food Safe Level 1.

Skills And Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.