restaurant manager

Dairy Queen

Powell River

Presencial

CAD 45 000 - 65 000

Tempo integral

14 dias+

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Resumo da oferta

Dairy Queen in Powell River, Canada, is seeking a restaurant operations lead. You will analyze budgets to boost profits, evaluate daily operations, and monitor revenues to determine labour costs while planning and organizing daily operations.

The role requires recruiting, setting staff schedules, supervising and training staff, implementing service procedures, conducting performance reviews, and maintaining inventory with strict health and safety standards. On-site work only.

Qualificações

  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years.
  • On site: Work must be completed at the physical location. There is no option to work remotely.

Responsabilidades

  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed

Formação académica

Secondary (high) school graduation certificate

Descrição da oferta de emprego

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
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