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Dairy Queen in Powell River, Canada, is seeking a restaurant operations lead. You will analyze budgets to boost profits, evaluate daily operations, and monitor revenues to determine labour costs while planning and organizing daily operations.
The role requires recruiting, setting staff schedules, supervising and training staff, implementing service procedures, conducting performance reviews, and maintaining inventory with strict health and safety standards. On-site work only.
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Tasks