food services manager

Apex Kosher Catering; Toronto; On-site; CAD 52,000 - 65,000; Full time

Job summary

Apex Kosher Catering in Toronto is seeking an on-site Restaurant Manager to oversee daily operations, budgeting, and staff supervision. The role requires 3–5 years of catering or restaurant management, college/CEGEP education, or equivalent experience, and strong interpersonal and communication skills.

You will recruit and train staff, plan schedules, ensure health and safety compliance, and optimize menus and costs to maximize profits.

Qualifications

• 3–5 years of experience in catering or restaurant management.
• Experience managing budgets and cost controls.
• Experience recruiting and scheduling staff.
• Knowledge of health and safety regulations.

Responsibilities

• Analyze budget to boost and maintain profits.
• Develop budget for food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff and set work schedules.
• Supervise and train staff.
• Balance cash and complete balance sheets and reports.
• Conduct performance reviews and cost products/services.
• Ensure health and safety regulations are followed.
• Negotiate supplier arrangements.
• Address customers' complaints or concerns.

Skills

Interpersonal skills

Excellent oral communication

Leadership / Supervisory skills

Education

College/CEGEP or equivalent experience

Job description

Overview

Languages

English

Education

• College/CEGEP
• or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy

Work setting

• Catering firm

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant's profits


• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies


• Evaluate daily operations


• Modify food preparation methods and menu prices according to the restaurant budget


• Monitor staff performance


• Plan and organize daily operations


• Recruit staff


• Set staff work schedules


• Supervise staff


• Train staff


• Balance cash and complete balance sheets, cash reports and related forms


• Conduct performance reviews


• Cost products and services


• Ensure health and safety regulations are followed


• Negotiate arrangements with suppliers for food and other supplies


• Address customers' complaints or concerns

Additional information

Personal suitability

• Efficient interpersonal skills


• Excellent oral communication


• Flexibility


• Organized


• Team player