Food Services Manager

Mary Brown's Chicken; Ottawa; On-site; CAD 54,000 - 66,000; Full time

Job summary

Mary Brown's Chicken in Ottawa is looking for a full-time manager to oversee restaurant operations, boost profits, and manage staff activities. Key responsibilities include analyzing budgets, recruiting, training staff, and ensuring exceptional customer service.

The candidate should have a secondary school diploma and 7 months to less than a year of relevant experience. This position is based on-site with no remote options available.

Qualifications

• Must have a secondary school graduation certificate.
• 7 months to less than 1 year of experience is preferred.

Responsibilities

• Analyze budget to boost and maintain profits.
• Monitor revenues to determine labour cost.
• Recruit, train, and supervise staff.
• Manage events and customer service.

Skills

Client focus

Dependability

Efficient interpersonal skills

Reliability

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

Job Details

Location: 10432 Highway 7 suite Unit 45, Ottawa, ON, K2C 0C4

Work location: On site

Salary: 60,000 annually / 30 to 40 hours per week

Terms of employment: Permanent employment Full time

Hours: Evening, Morning, Day, Weekend

Starts as soon as possible

Vacancies: 1

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work location

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers’ complaints or concerns
• Provide customer service
• Manage events

Additional Information

Personal suitability

• Client focus
• Dependability
• Efficient interpersonal skills
• Reliability
• Ability to multitask

Who can apply for this job

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit