Food Service Supervisor

10164920 Manitoba INC. o/a Waterboyz Melita; Melita; In loco; CAD 21.025 - 29.945; Tempo pieno

Vantaggi offerti da questo lavoro

Relocation costs covered by employer

Descrizione del lavoro

10164920 Manitoba INC. o/a Waterboyz Melita in Melita, MB is hiring for a permanent full-time position in their food service establishment. The role involves supervising food service staff, ensuring quality control standards, and establishing methods to meet work schedules.

The ideal candidate must have a secondary school graduation certificate, 1-2 years of experience, and the ability to work in a fast-paced environment. Various eligibility conditions apply, including being a Canadian citizen or permanent resident.

Competenze

• 1 year to less than 2 years of experience required.
• You should have a valid Canadian work permit.
• Ability to supervise 3-4 people in food service.

Mansioni

• Establish methods to meet work schedules.
• Supervise food preparation and staff activities.
• Prepare budget and cost estimates for food service.

Conoscenze

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Supervise and coordinate activities

Establish methods to meet work schedules

Formazione

Secondary (high school) graduation certificate or equivalent experience

Descrizione del lavoro

Job Details

• Location: Melita, MB
• Salary: $18.50 hourly
• Vacancies: 1 Vacancy
• Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
• Terms of employment: Permanent employment, Full time 32 to 35 hours/week
• Start date: As soon as possible
• Employment conditions: Evening, Shift, Flexible hours, Morning, Night, On call, Day, Weekend, Overtime available
• Employer covers the relocation costs

Job Requirements

• Languages: English
• Education: Secondary (high school) graduation certificate or equivalent experience
• Experience: 1 year to less than 2 years
• On site: Work must be completed at the physical location. No remote work option
• Work setting: Food service establishment, relocation costs covered by employer, restaurant
• Ability to supervise: 3-4 people – food service counter attendants, food preparers, kitchen and food service helpers
• Work conditions and physical capabilities: Fast‑paced environment, work under pressure, tight deadlines, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, physically demanding
• Personal suitability: Client focus, efficient interpersonal skills, excellent oral communication, flexibility, team player
• Specific skills: Establish methods to meet work schedules; supervise and coordinate activities of staff who prepare and portion food; train staff in job duties, sanitation and safety procedures; estimate ingredient and supplies required for meal preparation; hire food service staff; ensure food and service meet quality control standards; prepare budget and cost estimates; address customers’ complaints or concerns; maintain records of stock, repairs, sales and wastage; prepare and submit reports; establish work schedules

Eligibility

• You are a Canadian citizen or a permanent resident of Canada
• You have a valid Canadian work permit
• If you are not authorized to work in Canada, do not apply. The employer will not respond to your application