food services manager

Dairy Queen; Cache Creek; On-site; CAD 42,000 - 54,000; Full time

Job summary

Dairy Queen in Cache Creek, British Columbia, is seeking an experienced restaurant operations supervisor to oversee daily activities on site. The role requires 2–3 years of experience and a high school diploma, with the ability to manage a team of 5–10 staff and coordinate service, safety, and quality standards.

You will evaluate daily operations, plan schedules, recruit and train staff, balance cash, and resolve customer concerns, while negotiating with suppliers and clients for catering or use

Qualifications

• Secondary education required.
• 2–3 years of experience in a supervisory role.
• On-site availability at a physical location in BC.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and prepare cash reports
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Address customers' complaints or concerns

Skills

Staff supervision

Recruitment

Scheduling

Training

Cash handling

Customer service

Inventory management

Health & safety

Vendor negotiation

Client negotiation

Education

Secondary school diploma

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Address customers' complaints or concerns

Supervision

• 5-10 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Standing for extended periods