food service supervisor

OPA! Souvlaki of Greece; Red Deer; On-site; CAD 35,000 - 48,000; Full time

Job summary

OPA! Souvlaki of Greece in Red Deer, Alberta is seeking a shift supervisor to lead a fast-paced kitchen team. You will oversee food preparation, train staff in safety and sanitation, manage schedules and ensure quality in every service.

The role requires 2–3 years of experience in food service, on-site work, and a strong customer focus with a teamwork mindset. Flexibility and reliability are essential for success in this position.

Qualifications

• Experience in a food service role with 2–3 years or more is preferred.
• On-site work is required with no remote option.
• Strong customer service, communication and teamwork abilities.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Skills

Staff supervision

Customer focus

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 1 to 2 people
• 3-4 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Client focus
• Flexibility
• Team player