Food Services Manager

All First Nations Jobs; Ahmic Harbour; On-site; CAD 50,000 - 52,000; Full time

Benefits offered by this job

Vacation pay

Job summary

Ahmic Lake Resort in Ahmic Harbour, Ontario seeks an experienced Food Services Manager to lead daily operations across restaurant, lounge, patio dining and brunch services. You will supervise kitchen and service staff, ensure quality presentation and exceptional guest service, and coordinate staffing for seasonal demand and events.

Responsibilities include menu planning input, pricing strategies, inventory control, and adherence to food safety and liquor regulations.

Qualifications

• Minimum 5 years in the food industry or related field.
• Strong leadership and supervision skills.
• English language proficiency required.

Responsibilities

• Plan, organize and oversee daily food service operations for resort outlets.
• Supervise chefs, servers, bartenders and kitchen staff to ensure quality.
• Monitor food prep, presentation and service for specialty items.
• Coordinate staffing and labour for seasonal demand and events.
• Manage inventory, purchasing and supplier relations.
• Ensure adherence to food safety and liquor regulations.

Skills

Food service management

Team leadership

Customer service

Education

Secondary (high) school graduation certificate

Job description

# Food Services ManagerFull TimeAhmic Lake Resort50 Robinson Drive Ahmic Harbour, ON P0A 1A0, Canada, OntarioPosted May 15, 2026Closes May 15, 2027Never pay merely to view a vacancy, apply, attend an interview or receive a job offer. Report requests for money, gift cards, cryptocurrency, passwords or banking information.Job ID105810Job NOC60030Wage$37.00 to $38.00 hourly## Job Description**!!! Now Hiring!!!****(FSM)**We are looking for a well experienced Food Service Manager for a well-known resort “**Ahmic Lake Resort**” located at 50 Robinson Drive Ahmic Harbour, ON P0A 1A0, Canada.No. of positions – 01Job Duties:* Plan, organize, and oversee daily food service operations for the resort’s restaurant, lounge, patio dining, brunch buffet, and guest meal services.* Supervise cooks, servers, bartenders, and kitchen staff to ensure efficient operations and high-quality guest service standards.* Monitor food preparation, presentation, and service quality for specialty menu items such as schnitzels, seafood platters, and seasonal resort-style offerings.* Coordinate staffing schedules and labour requirements to support seasonal tourism demand, waterfront dining, group bookings, and special events.* Manage inventory, food purchasing, and supplier coordination while maintaining food quality and cost control standards.* Ensure compliance with food safety, sanitation, workplace safety, and liquor service regulations.* Address guest concerns, dietary requests, and service issues promptly to maintain customer satisfaction and repeat business.* Assist with menu planning, pricing strategies, and promotional activities for brunch services and resort events.* Analyze sales, labour, and food costs to improve operational efficiency and profitability.* Recruit, train, and evaluate food service staff to maintain consistent hospitality and service standards.Prerequisites:Education:Secondary (high) school graduation certificateExperience & Skills: 5 years of experience or more in food industryLanguage: EnglishHourly Rate: $ 36 per Hour for 30 to 40 Hours per weekStarting Date: As soon as possibleTerms of Employment: Fulltime and permanentBenefits: 4 % Vacation Pay,Please send your resume to Email at **[e-mail]**## Employment TermsPermanent Employment## Education RequirementSecondary (high) school graduation certificate (or equivalent experience)## Experience Requirement5 years or more## Language RequirementEnglish## Target GroupsWe welcome applications from qualified candidates, including Indigenous applicants, mature workers, newcomers and youth who may face barriers to employment. Applicants may choose whether to self-identify.## Work Hours Per Week30-40 hours week