Bar Manager

All First Nations Jobs; Amaranth; On-site; CAD 42,000 - 43,000; Full time

Benefits offered by this job

4% vacation pay

Job summary

5030749 Manitoba Ltd. o/a Amaranth Inn in Amaranth, MB is hiring a full-time Bar Manager. The role involves leading daily bar operations, overseeing events, managing inventory, and guiding staff to maintain high service standards. English proficiency required; 3–5 years in food service with supervisory experience is preferred.

Wage is 30.20–31.20 CAD per hour based on 30–36 hours/week, with 4% vacation pay. Education: college program in hospitality or related field.

Qualifications

• Completion of a college or other program related to hospitality or food and beverage service management is usually required.

Responsibilities

• Plan, organize, and oversee daily bar service and events to meet our standards.
• Track inventory and order beverages and supplies to keep the bar replenished.
• Recruit, train, and mentor bar staff, including scheduling and performance tracking.

Skills

Bar management

Staff supervision

Inventory management

Customer service

Education

College program in hospitality or F&B management

Job description

# Bar ManagerFull Time5030749 Manitoba Ltd. o/a Amaranth InnAmaranth, ManitobaPosted Oct 19, 2026Closes Apr 17, 2027Never pay merely to view a vacancy, apply, attend an interview or receive a job offer. Report requests for money, gift cards, cryptocurrency, passwords or banking information.Job ID110082Job NOC60030Wage$30.20 to $31.20 hourly## Job DescriptionWe, **5030749 Manitoba Ltd. o/a Amaranth Inn** are looking for **a** full-time and permanent **Bar Manager** for our business. (We prefer Full-time, can consider Part-time applicants as well)**Employer:** 5030749 Manitoba Ltd. o/a Amaranth Inn **Position**: Bar Manager**Term of Employment**: Permanent, Full Time **Work Location**: 100 Kinosota Rd. S, Amaranth, MB, R0H 0B0 **Wage**: C$30.20~31.20/hr based on 30-36 hrs/week **Benefit**: 4% vacation paid **Education**: Completion of a college or other program related to hospitality or food and beverage service management is usually required. **Work Experience**: 3-5 years of experience in the food service sector including supervisory experience are required. **Language**: English**Job Description:** - Plan, organize, and oversee daily bar service and special events, ensuring everything from opening prep to closing duties meets our standards.- Track inventory and order beverages and supplies proactively to keep the bar fully equipped.- Recruit, train, and mentor bar staff, including handle scheduling and performance tracking to ensure a high-performing, motivated crew.- Keep the workspace safe and compliant with all local regulations and internal policies.- Maintain a direct line of communication with ownership regarding operational wins, challenges, and urgent priorities.- Act as the point person for customer feedback, resolve complaints with grace while upholding strict health, safety and company protocols.**Other:**- Indigenous people, Newcomers, Youths, Refugees, Elders, and Asylum Seekers, etc. are welcome to apply for this position. - Candidates who are entitled to work in Canada legally can also apply. **How to apply: -Email:** [e-mail] **-Mail:** 100 Kinosota Rd. S, Amaranth, MB, R0H 0B0 -**In-person:** 11:00am – 5:00pm (Monday - Friday)## Employment TermsPermanent Employment## Education RequirementCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years## Experience Requirement3 years to less than 5 years## Language RequirementEnglish## Work Hours Per Week30-36 hours week