Food Service Worker, Part Time

Chartwells K12; Mount Pearl; On-site; CAD 19,000 - 28,000; Full time

Job summary

Chartwells K12 in Mount Pearl, NL, is hiring a Food Service Worker to prepare, present and serve meals while maintaining high quality and presentation. You will perform prep work, assist with daily setup and ensure proper food temperatures and portions.

If you value safety and sanitation, have FoodSafe Level 1, and can work independently or with a team, this role offers you an opportunity to deliver friendly service across all retail areas, including cashiering and line serving.

Qualifications

• FoodSafe Level 1 Certification required.
• Experience using a cash register is an asset.
• Strong time management and organizational skills.
• Ability to work independently and in a team.
• Good command of English, both written and spoken.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.

Responsibilities

• Prepare, wash, peel, cut and seed fruits and vegetables.
• Carry pans, kettles and trays to and from work stations safely.
• Store food with proper wrapping, dating and rotation.
• Set up items for daily sale.
• Perform general cleaning and dispose of trash.
• Distribute supplies, utensils and portable equipment.
• Follow approved recipes and portion control; notify cooks if temps are off.
• Serve customers in a friendly, efficient manner.
• Resolve customer concerns and relay to supervisor.
• Ensure sanitation and safety requirements are met.
• Provide service in all retail areas, including cashiering and line serving.

Skills

Cash handling

Time management

Organizational skills

Teamwork

Independent work

English proficiency

Food service experience

Education

FoodSafe Level 1 Certification

Job description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.