Food Service Worker, Part Time

COMPASS GROUP CANADA; Ottawa; Hybrid; CAD 22,000 - 26,000; Full time

Job summary

Compass Group Canada is seeking a Food Service Worker to prepare, present and serve meals while ensuring quality and presentation. You will perform prep work, transport items safely, stock areas and set up daily purchases.

The role emphasizes serving customers, handling cashiering tasks, and resolving concerns. Candidates should have FoodSafe Level 1, English proficiency, teamwork, and the ability to work in healthcare, hotel, restaurant, or fast food settings.

Qualifications

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to manage heavy workload.
• Ability to work both independently and in a team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.

Responsibilities

• Prepare, present and serve meals while ensuring quality and presentation.
• Perform prep work: wash, peel, cut and seed fruits/vegetables.
• Transport food and equipment safely to stations and storage areas.
• Set up items for daily purchase and maintain sanitation standards.
• Serve customers in a friendly, efficient manner and handle cashiering tasks.
• Resolve customer concerns and relay information to supervisor.
• Ensure compliance with sanitation and safety requirements.

Skills

FoodSafe Level 1

Cash register knowledge

Time management

Teamwork

English communication

Healthcare/food service experience

Physical stamina

Tools

Cash register

Job description

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Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.

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