Food Service Worker

COMPASS GROUP CANADA; Clarenville; Hybrid; CAD 19,000 - 25,000; Full time

Job summary

Compass Group Canada in Clarenville is seeking a Food Service Worker to prepare, present and serve meals while ensuring food quality and presentation.

You will perform prep work, operate cash registers, maintain cleanliness, follow safety standards, and assist customers with a friendly, efficient service. FoodSafe Level 1 is required; prior food service experience is an asset.

Qualifications

• Proven ability to handle food safely and hygienically.
• Strong customer service and communication skills.
• Ability to manage time and workload efficiently.
• Ability to work independently and in a team.
• English language proficiency, both verbal and written.

Responsibilities

• Prepare, wash, cut and seed fruits/vegetables as part of prep work.
• Serve customers and handle cashier duties in retail areas.
• Maintain sanitation and safety standards; rotate stock and wrap/dating procedures.
• Set up food items for daily purchase and ensure proper portion control.
• Assist with general cleaning and equipment setup as required.

Skills

Food handling

Customer service

Time management

Teamwork

English communication

Education

FoodSafe Level 1 Certification

Job description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.