Food Service Worker, Full Time

COMPASS GROUP CANADA; Canada; On-site; CAD 28,000 - 36,000; Full time

Job summary

Compass Group Canada is seeking a Food Service Worker to prepare, present, and serve meals with emphasis on quality and presentation. You will perform prep work, stock and rotate food, and ensure clean, safe operations across all retail areas.

The role requires FoodSafe Level 1, English proficiency, and the ability to work independently or as part of a team in a fast-paced environment. Prior food service experience is a plus, and cash handling skills are valued.

Qualifications

• FoodSafe Level 1 Certification required.
• Familiar with cash register operations is an asset.
• Strong time management and organizational skills to manage heavy workload.
• Ability to work both independently and in a team setting as required.
• Good command of English language, both verbal and written, and ability to follow instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to perform the duties of the position.

Responsibilities

• Prepare, present and serve meals, ensuring quality and presentation.
• Perform prep work: wash, peel, cut and seed fruits and vegetables.
• Carry pans, kettles and trays to and from stations safely.
• Store food with proper wrapping, dating and rotation.
• Set up items for daily purchase and service.
• Clean and dispose of trash and maintain sanitation.
• Use approved recipes and portion control for serving temperatures.
• Serve customers in a friendly, efficient manner.
• Resolve customer concerns and relay information to supervisor.
• Ensure sanitation and safety compliance across all areas.
• Provide service in retail areas, including cashiering and line serving.

Skills

FoodSafe Level 1 Certification

Cash register familiarity

Time management

Teamwork

English proficiency

Food service experience (asset)

Physical fitness

Job description

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Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.

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