Food Service Worker Full Time

COMPASS GROUP CANADA; Town of Rothesay; Hybrid; CAD 21,000 - 26,000; Full time

Job summary

COMPASS GROUP CANADA in New Brunswick is seeking a Food Service Worker to prepare, present and serve meals while upholding quality and food safety standards.

The role encompasses prep work, cashing at registers, stocking, sanitation and customer service across all retail areas. A FoodSafe Level 1 certificate and reliable English communication are required.

Qualifications

• FoodSafe Level 1 Certification is required.
• Ability to operate a cash register is an asset.
• Strong time management and organizational skills to handle heavy workload.
• Ability to work independently and in a team.
• Good command of English, written and verbal, with ability to follow instructions.
• Previous food service experience is an asset.

Responsibilities

• Prepare prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays safely between work stations, stove and fridge.
• Store food with proper wrapping, dating, and rotation procedures.
• Set up items for daily purchase.
• Perform cleaning duties and dispose of trash as required.
• Provide service in all retail areas, including cashiering and line serving.

Skills

Food safety

Cashier experience

Teamwork

Time management

English communication

Tools

Cash register familiarity

Job description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.