Food Service Worker, Part Time

COMPASS GROUP CANADA; San Juan de Terranova; On-site; CAD 28,000 - 36,000; Full time

Job summary

Compass Group Canada is hiring Food Service Workers to prepare, present and serve meals while maintaining food quality and safety standards. The role includes prep work, serving customers, cashiering and upholding sanitation requirements.

Applicants should have FoodSafe Level 1, strong English, and good time management. Experience in healthcare, hotel, restaurant or fast food is an asset; ability to work independently or in a team is essential.

Qualifications

• FoodSafe Level 1 certification is required.
• Cash register experience is a plus.
• Strong time management to handle heavy workload.
• Ability to work independently and in a team.
• Good command of English, verbal and written.
• Healthcare, hotel, restaurant or fast food experience is asset.
• Physical ability to perform duties.

Responsibilities

• Prepare and serve meals following safety standards.
• Wash, peel, cut and seed fruits and vegetables.
• Carry cookware to and from stations.
• Store food with proper dating and rotation.
• Set up items for daily sale.
• Clean and remove trash.
• Operate cash register and assist customers.
• Address customer concerns with supervisor.
• Ensure sanitation and safety compliance.
• Assist in all retail areas including cashiering.

Skills

English proficiency

Time management

Teamwork

Physical stamina

Cash handling

Education

FoodSafe Level 1 Certification

Tools

Cash register

Job description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.