Food Service Worker, Full time, Part time

COMPASS GROUP CANADA; Burnaby; On-site; CAD 20,664 - 23,419; Full time

Job summary

Compass Group Canada in Burnaby requires a Food Service Worker to prepare, present and serve meals with attention to quality and presentation. You will perform prep work, handle supplies, and ensure food safety standards are met.

The role involves serving customers, resolving concerns, and maintaining clean, safe workspaces in a fast-paced retail environment.

Qualifications

• FoodSafe Level 1 Certification required.
• Experience with a cash register is an asset.
• Strong time management and organizational skills.
• Ability to work independently and in a team.
• Good command of English, both written and verbal.

Responsibilities

• Prepare, present and serve meals while ensuring food quality and presentation.
• Carry pans, kettles and trays to and from work stations safely.
• Store food following wrapping, dating and rotation procedures.
• Set up items for purchase on a daily basis.
• Perform cleaning duties and remove trash to designated areas.
• Distribute supplies, utensils and portable equipment.
• Follow recipes and standards to ensure proper temperatures and portions.
• Serve customers in a friendly, efficient manner and follow service steps.
• Address customer concerns and relay information to supervisor.
• Maintain sanitation and safety compliance across areas.

Skills

FoodSafe Level 1

Cash register

Time management

Organizational skills

Teamwork

English proficiency

Independence

Job description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.