Food Service Worker Part Time

COMPASS GROUP CANADA; San Juan de Terranova; On-site; CAD 21,000 - 26,000; Full time

Job summary

Compass Group Canada is seeking a Food Service Worker to prepare, present and serve meals in a healthcare or corporate setting. You will follow recipes, maintain quality, and ensure safe serving temperatures.

Responsibilities include washing, peeling and cutting produce, stocking, operating the cash register, and helping with general cleaning. Strong English communication and ability to work in a team are essential.

Qualifications

• FoodSafe Level 1 Certification required.
• Cash register experience is an asset.
• Strong time management and organizational skills to manage heavy workload.
• Ability to work independently and in a team.
• Good command of English, verbal and written, and follow instructions accurately.
• Previous food service experience in healthcare, hotel, restaurant or fast food is an asset.
• Physical ability to perform duties.

Responsibilities

• Prepare, present and serve meals, ensuring quality and presentation.
• Wash, peel, cut and seed fruits and vegetables as needed.
• Carry pans, kettles and trays safely between stations and equipment.
• Store food with proper dating, rotation and safety procedures.
• Set up daily items for purchase and assist customers at service points.
• Maintain sanitation and safety standards across work areas.
• Assist with stocking, cleaning and general duties as required.
• Operate the cash register and assist customers at checkout where applicable.
• Relate customer concerns to the supervisor and provide friendly service.

Skills

Time management

Teamwork

Customer service

English proficiency

Education

FoodSafe Level 1 Certification

Tools

Cash register

Job description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.