Food Service Worker II

Vancouver Island Health Authority; North Cowichan; On-site; CAD 29,000 - 42,000; Part time

Job summary

Vancouver Island Health Authority is seeking a Food Service Worker II at Chemainus Health Care Centre in Chemainus, BC. You will perform food service duties including preparing, portioning, reheating and serving meals, and measuring ingredients by standard procedures.

You will rotate stock on hand, clean and wash pots, pans and dietary equipment, and maintain cleanliness and safety in accordance with established standards.

Qualifications

• Grade 10 plus one year recent related experience or equivalent
• Certificate in Food Safe Level 1
• Ability to communicate effectively both verbally and in writing

Responsibilities

• Prepare, portion, reheat and serve meals
• Rotate stock on hand and maintain kitchen cleanliness
• Follow established safety and sanitation procedures

Skills

Effective communication

Interpersonal skills

Physical fitness

Education

Grade 10

Food Safe Level 1 Certification

Job description

Chemainus Health Care Centre (CHCC) - Chemainus, BC V0R 1K1 CA (Primary)

Work Area (FBA Only)

CHCC

Multi-Site

No

Travel Requirement

Shift Start Time/End Time

As required

Days Off

As required

Vacancy Type

Casual

Salary Range (Hourly Rate)

$25.82 - $25.82

Paid FTE

N/A

Worked BI-WEEKLY HOURS

N/A

Planned Start Date

Sep. 2 2026

Approximate End Date (For Temporary Assignments ONLY)

Pending Return of Incumbent

CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)

Yes

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

The Food Service Worker II performs a variety of food service duties such as preparing, portioning, reheating and serving food and measuring and combining food and beverage ingredients by procedures such as grinding, blending and slicing, This FSW2 rotates stock on hand, cleans and washes pots, pans and other dietary equipment in accordance with established standards and procedures.

QUALIFICATIONS:

Education, Training And Experience

Grade 10 plus one (1) years recent related experience or an equivalent combination of education, training and experience. Certificate in Food Safe Level 1.

Skills And Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.