Food Service Worker I

Vancouver Island Health Authority; Cumberland; On-site; CAD 29,000 - 42,000; Part time

Job summary

Cumberland Health Centre in Cumberland, BC, part of Vancouver Island Health Authority, is seeking casual food service staff for the Main Kitchen and Resident Areas. Duties include portioning and serving meals, washing vegetables, and basic prep and dishwashing in a multi-site environment.

Qualifications include Grade 10 or equivalent, a Food Safe Level 1 certificate, and the ability to communicate effectively in writing and with others; physical stamina is required.

Qualifications

• Grade 10 or equivalent education.
• Food Safe Level 1 certificate.
• Experience in food service is not required.

Responsibilities

• Portion meals and serve residents.
• Wash and peel vegetables and fruit.
• Prepare items such as tea, coffee and toast.
• Wash dishes and utensils.

Skills

Communication

Interpersonal skills

Physical ability

Education

Grade 10

Food Safe Level 1 certificate

Job description

Cumberland Health Centre/Dialysis/Lodge (CHC) - Cumberland, BC V0R 1S0 CA (Primary)

Work Area (FBA Only)

Main Kitchen and Resident Areas

Multi-Site

No

Travel Requirement

Shift Start Time/End Time

As required

Days Off

As required

Vacancy Type

Casual

Salary Range (Hourly Rate)

$25.82 - $25.82

Paid FTE

N/A

Worked BI-WEEKLY HOURS

N/A

Planned Start Date

Oct. 2 2026

Approximate End Date (For Temporary Assignments ONLY)

Pending Return of Incumbent

CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)

Yes

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Positions at this level perform a variety of duties within Food Services Operations such as portioning and serving meals, washing and peeling vegetables and fruit, preparing items such as tea, coffee and toast, and washing dishes and utensils.

QUALIFICATIONS:

Education, Training And Experience

Grade 10 or an equivalent combination of education, training, and experience. Food Safe Level 1 certificate.

Skills And Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.