Food Service Unit Manager: Lead Operations & Budget

Compass Group Canada; London; On-site; CAD 50,000 - 60,000; Full time

Benefits offered by this job

Group benefits

Employer RRSP contributions

Discretionary bonus programs

Health benefits

Job summary

Compass Group Canada is seeking a Unit Manager, Food Service to drive the financial success of a restaurant unit. The role oversees food preparation, budgeting, staffing, and inventory to ensure excellent client service and compliance with safety standards.

The ideal candidate has at least two years of related food service management experience, with ProServe/Food Safe or Basic First Aid training and strong communication skills.

Qualifications

• At least two years of related food service management experience
• ProServe, Food Safe or Basic First Aid training is required
• Ability to control food and labour costs
• Outstanding client relationship skills
• Excellent verbal and written communication skills
• Proficiency with MS Word, Excel and Outlook

Responsibilities

• Drive the financial success of the unit’s operation
• Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels
• Recruit, hire, schedule and perform general administrative duties
• Ensure excellent client relationships and client satisfaction with the service and menu options
• Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations
• Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all

Skills

Leadership

Client relationships

Detail oriented

Team player

Communication skills

Mentor/Coach

Tim Hortons experience

Education

ProServe training

Food Safe training

Basic First Aid training

Tools

MS Word

Excel

Outlook

Job description

Compass Group Canada is seeking a Unit Manager, Food Service to drive the financial success of a restaurant unit. The role oversees food preparation, budgeting, staffing, and inventory to ensure excellent client service and compliance with safety standards.

The ideal candidate has at least two years of related food service management experience, with ProServe/Food Safe or Basic First Aid training and strong communication skills.