Unit Manager - Food Service Leader & Budgeting

COMPASS GROUP CANADA; Peterborough; On-site; CAD 55,000 - 60,000; Full time

Job summary

Compass Group Canada is seeking a Unit Manager in Ontario’s Peterborough region to drive financial performance, lead food preparation, planning, budgeting, and inventory control. You will recruit, schedule and supervise staff while ensuring client satisfaction with service and menu options.

Two years of related food service management experience, ProServe or Food Safe, and strong leadership and cost-control skills are required. Proficiency with MS Word, Excel, and Outlook is expected.

Qualifications

• Two years of related food service management experience.
• ProServe, Food Safe or Basic First Aid training required.
• Ability to control food and labour costs.
• Creatively apply trendy food items and presentation to food service operations.
• Strong manager, leader, motivator and mentor.
• Detail-oriented and a strong team player.
• Outstanding client relationship skills.
• Excellent verbal and written communication skills.
• Proficiency with MS Word, Excel and Outlook.

Responsibilities

• Drive the financial success of the unit’s operation.
• Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
• Recruit, hire, schedule and perform general administrative duties.
• Ensure excellent client relationships and client satisfaction with the service and menu options.
• Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
• Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.

Skills

Leadership

Client relationships

Communication

Team player

Detail oriented

Mentor/coach

Cost control

Tools

MS Word

Excel

Outlook

Job description

Compass Group Canada is seeking a Unit Manager in Ontario’s Peterborough region to drive financial performance, lead food preparation, planning, budgeting, and inventory control. You will recruit, schedule and supervise staff while ensuring client satisfaction with service and menu options.

Two years of related food service management experience, ProServe or Food Safe, and strong leadership and cost-control skills are required. Proficiency with MS Word, Excel, and Outlook is expected.