Food Service Supervisor - Lead Multi-Unit Ops & Safety

Compass Group Canada; Eastern Ontario; On-site; CAD 42,000 - 60,000; Full time

Benefits offered by this job

Health benefits

Great Place to Work recognition

Career growth opportunities

Job summary

Compass Group Canada is seeking a Food Service Supervisor to oversee multiple food service units, supervise production, schedule staff, and hire and train employees. You will ensure compliance with Quality Assurance, Health and Safety, WHMIS and HACCP standards, support labour relations, track weekly inventories and costs, and communicate positively with café patrons.

This role rewards teamwork, strong customer service, and leadership in a unionized environment, with health benefits and

Qualifications

• At least 1 year of strong operation food industry management experience.
• Comprehensive health and safety knowledge and training.
• Knowledge of food service catering.

Responsibilities

• Assist the Managers to supervise multiple food service units.
• Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
• Learn from and assist the Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
• Communicate positively and enthusiastically to the café patrons and address their issues promptly.
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
• Ensure HACCP standards are followed in the food preparation process.

Skills

Supervisory skills

Customer service

Microsoft Office

Communication skills

Health & Safety knowledge

Tools

Microsoft Office

Job description

Compass Group Canada is seeking a Food Service Supervisor to oversee multiple food service units, supervise production, schedule staff, and hire and train employees. You will ensure compliance with Quality Assurance, Health and Safety, WHMIS and HACCP standards, support labour relations, track weekly inventories and costs, and communicate positively with café patrons.

This role rewards teamwork, strong customer service, and leadership in a unionized environment, with health benefits and