food service supervisor (NOC 62020)- Altitude Restaurant Lounge at YXS

Altitude Restaurant Lounge at YXS; Prince George; On-site; CAD 34,000 - 46,000; Full time

Benefits offered by this job

Health benefits

Financial benefits

Job summary

Altitude Restaurant Lounge at YXS in Prince George, BC is seeking a food service supervisor to oversee staff, ensure quality, and manage daily operations on-site. The role offers a set hourly wage of $22.00 with 30 to 40 hours per week and full-time, permanent employment terms.

Responsibilities include scheduling, staff training, budgeting, customer service, and compliance with sanitation standards. On-site work with benefits includes health and financial benefits.

Qualifications

• At least 1 year to <2 years experience in food service supervision.
• Location is on site in Prince George, BC.
• Formal education as stated (secondary school graduation).

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Must have knowledge of the establishment’s culinary genres.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Skills

Staff supervision

Training staff

Customer service

Food safety

Budgeting

Education

Secondary school diploma

Job description

Volunteer Experience Work Experience Work & Career

food service supervisor (NOC 62020)- Altitude Restaurant Lounge at YXS

Employer: Altitude Restaurant Lounge at YXS

Job details

Location: 4141 Airport Rd #10Prince George, BCV2N 4M6
Work location: On site
Salary: $22.00 hourly / 30 to 40 hours per week
Terms of employment: Permanent employmentFull time
Early morning, Evening, Shift, Flexible hours, Morning, Night, On call, To be determined, Day, Weekend, Overtime available
Starts as soon as possible
Benefits: Health benefits, Financial benefits
vacancies1 vacancy
SourceJob Bank #3682013
Overview

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment’s culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Physically demanding
• Attention to detail

Personal suitability

• Efficient interpersonal skills
• Health care plan

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth