Food Service Supervisor — Training & Quality Leader

Altitude Restaurant Lounge at YXS; Prince George; On-site; CAD 34,000 - 46,000; Full time

Benefits offered by this job

Health benefits

Financial benefits

Job summary

Altitude Restaurant Lounge at YXS in Prince George, BC is seeking a food service supervisor to oversee staff, ensure quality, and manage daily operations on-site. The role offers a set hourly wage of $22.00 with 30 to 40 hours per week and full-time, permanent employment terms.

Responsibilities include scheduling, staff training, budgeting, customer service, and compliance with sanitation standards. On-site work with benefits includes health and financial benefits.

Qualifications

• At least 1 year to <2 years experience in food service supervision.
• Location is on site in Prince George, BC.
• Formal education as stated (secondary school graduation).

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Must have knowledge of the establishment’s culinary genres.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Skills

Staff supervision

Training staff

Customer service

Food safety

Budgeting

Education

Secondary school diploma

Job description

Altitude Restaurant Lounge at YXS in Prince George, BC is seeking a food service supervisor to oversee staff, ensure quality, and manage daily operations on-site. The role offers a set hourly wage of $22.00 with 30 to 40 hours per week and full-time, permanent employment terms.

Responsibilities include scheduling, staff training, budgeting, customer service, and compliance with sanitation standards. On-site work with benefits includes health and financial benefits.