Food Service Supervisor (Williams Lake, BC)

2323865 Alberta Ltd o/a Domino's; Williams Lake; On-site; CAD 44,000 - 52,000; Full time

Job summary

1456339 B.C Ltd in Williams Lake, BC is seeking a Food Service Supervisor to oversee kitchen and counter staff. The role requires coordinating schedules, ensuring food quality and safety, and addressing customer concerns at a busy local venue.

The position is on-site, permanent full-time, with evening, shift, day and weekend schedules. Candidates should have 1–2 years of experience and a secondary school diploma or equivalent. Salary is $22.00 hourly for 40 hours per week.

Qualifications

• Education: Secondary (high) school graduation certificate or equivalent experience.
• Experience: 1 year to less than 2 years.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check delivery of food trolleys.

Skills

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Organized

Reliability

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

Volunteer Experience · Work Experience · Work & Career

Food Service Supervisor (Williams Lake, BC)

Job Description
Employer: 1456339 B.C Ltd

Location:
104 2 Ave North
Williams Lake, BC
V2G 1Z6

Salary $22.00 hourly / 40 hours per week

Terms of employment: Permanent employment,
Full time, Evening, Shift, Day, Weekend

Starts: as soon as possible
vacancies: 1 vacancy

Source: Job Bank #3674527

Overview

Education: Secondary (high) school graduation certificate
or equivalent experience

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys
• Supervision: 3-4 people
• Food service counter attendants and food preparers

Additional information

Security and safety: Bondable

Transportation/travel information: Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Employment groups

• Support for newcomers and refugees
• Support for youths
• Support for Veterans
• Support for Indigenous people
• Support for mature workers
• Supports for visible minorities

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Required languages:English

Education level:Secondary (high) school graduation certificate or equivalent experience Experience

Required skills:Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Initiative

Additional skills / Assets:Work under pressure, Attention to detail

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