Food Service Supervisor (Kang’s Kitchen)

Newcomers Hire; Coquitlam; On-site; CAD 27,552 - 48,216; Full time

Benefits offered by this job

4% vacation pay

Job summary

Kang’s Kitchen, located in Coquitlam, is seeking a full-time permanent Food Service Supervisor to manage the team promptly. The successful candidate will ensure high-quality food services while supervising staff, ordering supplies, and maintaining records. Candidates must have a secondary school diploma and relevant supervisory experience of 2 to 3 years.

This role promises a competitive wage of $20.00 to $35.00 per hour and includes vacation benefits of 4% of total wages. To apply, email [e-mail].

Qualifications

• Experience of 2 to 3 years in food service supervision.
• Fluent in English.

Responsibilities

• Supervise activities of employees preparing food orders.
• Order materials and ingredients based on demand.
• Ensure food services meet quality standards.
• Maintain records of stock and wastage.
• Prepare cost reports for management.
• Supervise delivery of food orders.
• Schedule work shifts for employees.

Skills

Supervisory skills

Food quality assurance

Inventory management

Education

Secondary (high) school graduation certificate

Job description

15126002 CANADA INC. dba Kang’s Kitchen is looking for a full time permanent FOOD SERVICE SUPERVISOR to join the team as soon as possible.

Job Details

• Location: 329 North Rd #240, Coquitlam, BC V3K 3V8
• Wage: $20.00 to $35.00 / hour (To be negotiated)
• Vacancies: 1
• Terms of employment: Permanent employment, Full time 30 to 40 hours / week
• Start date: As soon as possible
• Work settings: Restaurant
• Benefit: 4 percent of total wages for vacation pay

Job Requirements

• Languages: English
• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Job Duties

• Supervise and co-ordinate activities of employees who prepare food orders in portion
• Order materials, supplies, and ingredients based on demand
• Ensure food services meeting quality standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit cost reports
• Supervise and check delivery of food orders
• Schedule work shifts for employees

How to apply

By email

[e-mail]