Food Service Supervisor (Koya Japan)

Newcomers Hire; Coquitlam; On-site; CAD 27,552 - 30,307; Full time

Benefits offered by this job

4% vacation pay

Job summary

Koya Japan is seeking a full-time FOOD SERVICE SUPERVISOR in Coquitlam, BC. The role involves supervising food preparation, ensuring quality standards, and managing employee schedules. Ideal candidates will possess a high school graduation certificate and have 2-3 years of supervisory experience in food service.

The position offers a wage of $20.00 to $22.00 per hour, along with a benefit of 4% vacation pay. The start date is as soon as possible, and the work hours are between 30 to 40 hours per week.

Qualifications

• Fluent in English.
• 2-3 years of experience as a food service supervisor.
• Strong leadership and evaluation skills.

Responsibilities

• Supervise food preparation activities.
• Evaluate ingredients required for meals.
• Ensure food quality standards are met.
• Maintain records for stock and sales.
• Prepare and submit relevant reports.
• Supervise assembly of food trays.
• Schedule work shifts.

Skills

Food service supervision

Meal preparation evaluation

Quality standards compliance

Record keeping

Employee scheduling

Education

Secondary (high) school graduation certificate

Job description

OVERVIEW

0693642 B.C. LTD dba Koya Japan is looking for a full time permanent FOOD SERVICE SUPERVISOR to join the team as soon as possible.

JOB DETAILS

Location: 2929 Barnet hwy Suite 2616, Coquitlam, BC V3B 5R5

Wage: $20.00 to $22.00 / hour (To be negotiated)

Vacancies: 1

Terms of employment: Permanent employment, Full time 30 to 40 hours / week

Start date: As soon as possible

Benefit: 4 percent of total wages for vacation pay

JOB REQUIREMENTS

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

JOB DUTIES

• Supervise and co-ordinate activities of employees who prepare food orders in portion
• Evaluate the ingredients and supplies required for preparing meals
• Ensure food services meeting quality standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of food trays
• Schedule work shifts for employees