Food Service Supervisor

5733457 Manitoba Ltd; Winnipeg; On-site; CAD 28,000 - 40,000; Full time

Job summary

5733457 Manitoba Ltd. in Winnipeg, MB is seeking personnel for a full-time on-site role in a fast food setting. The position involves supervising kitchen staff, maintaining sanitation standards, and ensuring timely meal preparation with quality control.

Salary is paid hourly. Starts immediately with full-time hours; applicant must have 1–2 years of related experience and a high school diploma. Training will cover safety and customer service, with active involvement in scheduling and inventory

Qualifications

• Secondary (high) school graduation certificate.
• 1 year to less than 2 years of experience in fast food or food service.
• Experience supervising kitchen staff.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Food prep

Staff supervision

Sanitation

Customer service

Education

Secondary school diploma

Job description

Volunteer Experience Work Experience Work & Career

A-129 Isabel, Winnipeg, MB, R3A 1G3
Work location: On site
Salary: 25.00 hourly / 40 hours per week
Terms of employment: Permanent employment, Full time
Evening, Morning, Day, Weekend
Starts as soon as possible
vacancies: 1 vacancy

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Fast food outlet or concession

Responsibilities/Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Additional information

Personal suitability

• Flexibility
• Team player

Who can apply for this job?

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

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