Food Service Supervisor

Chicken Chef Winkler; Winkler; On-site; CAD 19,000 - 28,000; Full time

Job summary

Chicken Chef Winkler is offering a full-time, on-site position with a salary of 16.94 per hour and a 35.00 to 40.00 hour workweek. The role requires 1 year to less than 2 years of experience and a secondary school diploma.

You will supervise kitchen staff, manage schedules, and ensure quality of food and service while addressing customer concerns. Knowledge of the establishment’s culinary genres is essential.

Qualifications

• Secondary school graduation required.
• 1 year to less than 2 years of experience preferred.
• Knowledge of the establishment’s culinary genres is required.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredients and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Skills

Staff coordination

Team training

Customer service

Education

Secondary (high) school graduation certificate

Job description

Volunteer Experience · Work Experience · Work & Career

Location: 385 Mountain Ave, Winkler, MB, R6W 2X9
Work location: On site
Salary: 16.94 hourly / 35.00 to 40.00 hours per week
Terms of employment: Permanent employment
Full time: Evening, Morning, Night, Day
Starts as soon as possible
Vacancies: 1 vacancy
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment’s culinary genres
• Supervise and check assembly of trays
• Establish work schedules

Personal suitability

• Client focus
• Flexibility
• Team player

Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities: Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees: Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths: Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans: Provides awareness training to employees to create a welcoming work environment for Veterans

Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers: Provides staff with awareness training to create a welcoming work environment for mature workers

Supports for visible minorities: Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.