Food service supervisor

Ambrosia Banquet Hall; Victoria; On-site; CAD 24,000 - 34,000; Full time

Job summary

Ambrosia Banquet Hall in Victoria, BC is seeking a dedicated full-time kitchen supervisor to manage daily food preparation, scheduling, and service quality. This role requires coordinating staff, ordering supplies, and maintaining budget controls while ensuring customer satisfaction.

The position involves 40 hours per week at 21 CAD per hour, with a permanent full-time contract and on-site duties in Victoria.

Qualifications

• Secondary (high) school graduation certificate.
• 1 year to less than 2 years of experience.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check delivery of food trolleys
• Supervision

Skills

Leadership

Food service

Communication

Education

Secondary graduation certificate

Job description

Volunteer Experience · Work Experience · Work & Career

We are hiring for this position in our company. The details of the job are as follows:

Permanent Full-Time Job

Place- Victoria, BC

Hours- 40hours/week

Wages- $21/Hr

Vacancy- 1

Job requirements

Languages

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check delivery of food trolleys
• Supervision

3-4 people

Security and safety

Criminal record check

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