food service supervisor

Pizza 64; Westbank First Nation #9; On-site; CAD 40,000 - 55,000; Full time

Job summary

A popular food service provider in Canada is seeking a qualified individual to manage food preparation and staff coordination. Responsibilities include ensuring food quality, managing budgets, and maintaining records. The ideal candidate has at least 7 months of experience in a similar role. This permanent position requires fluency in English and offers 40 hours of work per week.

Qualifications

• Experience in managing food preparation and staff coordination.
• Ability to maintain quality control standards.
• Proficient in preparing budgets and cost estimates.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff.
• Estimate ingredients and supplies required for meal preparation.
• Prepare and submit reports.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys
• Establish work schedules

Experience

• 7 months to less than 1 year
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week